Our story
The full story
A decade as Paradise. A new page as Saffron.
Where we come from
Paradise, first.
For over a decade, Paradise was renowned for the most classic Persian kebab house staples — the West End’s charcoal grill.
In 2021 we turned a page in our culinary journey and brought Glasgow a re-imagined Persian dining experience: small mazzeh-style plates, street food favourites, and of course our famous charcoal-grilled kebabs — complemented by a bespoke wine and tea menu guaranteed to leave an impression.
Around the sofreh
The cloth the meal is laid on.
Sharing food around a sofreh is a central part of Iranian cuisine — and seldom seen in Persian restaurants.
With this in mind we bring you a fresh menu of small dishes with big flavours: traditional dishes reinvented, in a rustic style, using the finest Scottish produce. Think spices, salads, dips, fresh naan — and our famous charcoal-grilled kebabs.
Come and reach in.
The table is laid in Glasgow's West End.
Larger group or a special occasion? Call us on 0141 337 3781.